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Choose CDU for culinary and hospitality training courses
Discover a world of possibilities in the culinary and hospitality industry with CDU's specialised training courses. Elevate your expertise and unlock your full potential in the dynamic realms of culinary arts, cookery and hospitality.
Whether you want to upskill yourself, your employees or apprentices, choose CDU for your hospitality industry training. Choose from our range of certificates, diplomas, short courses and training packages to learn new skills in baking, commercial cookery, butchery, customer service and more.
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Northern Territory's top Training Provider
We are the largest provider of TAFE in the Northern Territory
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Choose from a range of apprentice training options
We offer courses suitable for pre-apprentice, apprentice and traineeship students
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Learn in some of the Territory's best facilities
Train with best-in-class industry tools and equipment to get job ready
Recognition of Prior Learning (RPL)
Apply for Recognition of Prior Learning to have your previous training, life and work experience counted towards a TAFE qualification at CDU - which means you've won't have to re-learn what you already know. RPL assessments are free for eligible NT residents.
Learn moreCulinary arts and hospitality training courses
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We have 15 courses for you...
AMP20415 Certificate II in Meat Processing (Meat Retailing) (AMP20415 - 2025)
Duration 2 year/s
Location Palmerston
AMP30815 Certificate III in Meat Processing (Retail Butcher) (AMP30815 - 2025)
Duration 3 year/s
Location Palmerston
BSB41419 Certificate IV in Work Health and Safety (BSB41419 - 2025)
Duration 0.5 year/s
Location Alice Springs, Casuarina, Online
BSB51319 Diploma of Work Health and Safety (BSB51319 - 2025)
Duration 1 year/s
Location Alice Springs, Casuarina, Online
FBP20221 Certificate II in Baking (FBP20221 - 2025)
Duration 1 year/s
Location Palmerston
FBP30321 Certificate III in Cake and Pastry (FBP30321 - 2025)
Duration 1 year/s
Location Palmerston
FBP30421 Certificate III in Bread Baking (FBP30421 - 2025)
Duration 1 year/s
Location Palmerston
FBP30521 Certificate III in Baking (FBP30521 - 2025)
Duration 1 year/s
Location Palmerston
SIR20216 Certificate II in Retail Services (SIR20216 - 2025)
Duration 0.5 year/s
Location Alice Springs, Palmerston
SIR30216 Certificate III in Retail (SIR30216 - 2025)
Duration 1 year/s
Location Palmerston, Alice Springs, Remote, Online
SIR40316 Certificate IV in Retail Management (SIR40316 - 2025)
Duration 1 year/s
Location Palmerston, Remote, Online
SIT30622 Certificate III in Hospitality (SIT30622 - 2025)
Duration 0.5 year/s
Location Alice Springs, Palmerston
SIT30821 Certificate III in Commercial Cookery (SIT30821 - 2025)
Duration 1 year/s
Location Alice Springs, Palmerston
SIT40521 Certificate IV in Kitchen Management (SIT40521 - 2025)
Duration 1.5 year/s
Location Alice Springs, Palmerston
SIT50422 Diploma of Hospitality Management (SIT50422 - 2025)
Duration 2 year/s
Location Palmerston
Go behind the scenes
Victor chose to complete a TAFE course in commercial cookery at CDU in a bid to gain hands-on industry skills and future-proof his career.
