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This course is only available to International students and your preference is currently set to Domestic.
Key details
Duration
This program is delivered over a period of 1 - 2.5 years. The length of time to complete this qualification will depend on the location, study mode and/or units selected and will vary depending upon how long a student takes to reach the required competency level.
Intake
Locations
Entry requirements
View full entry requirementsCourse code
Overview
Semester 1 course intake full and applications are now closed. The next intake will be Semester 1 2025.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
This qualification may also be suitable for Apprenticeships.
Career opportunities
Occupations relevant to this qualification in industry sectors such as Hospitality include:
- Cook
- Cook chef
Credit transfers and advanced standing
Skill recognition
Recognition of Prior Learning (RPL)
RPL is the acknowledgement of a person's skills and knowledge acquired through previous training, work or life experience, which may be used to grant status or credit in a subject regardless of how and where they were attained, including overseas.This can include skills from:
- Previous study excluding courses at another VET/TAFE institution, but including courses at school or college, through adult education classes or training programs at work;
- Work experience (including both work that is paid and unpaid); and/or
- Life experience (for example leisure pursuits or voluntary work).
RPL is a form of assessment. It is used to determine whether a person has acquired, through formal or informal learning, the skills and experience consistent with the stated competency standards that comprise a qualification. RPL is not time referenced, so there are no parameters on how or when the skills are acquired. However, the skills that have been acquired through life experience etc., must be current and must match the elements and performance criteria contained in the individual unit.
Students seeking RPL need to indicate this on their enrolment form at the time of enrolment.
For further information please refer to the Applicant's Guide to the Recognition of Prior Learning or contact Student Central on 1800 061 963 (free call) or email Student.Central@cdu.edu.au.
Credit Transfer
Charles Darwin University as a Registered Training Organisation recognises the Australian Qualifications Framework qualifications and Statement of Attainments issued by any other Australian Registered Training Organisation.
Students are encouraged to submit any requests for credit from previous studies at the time of enrolment, to ensure they are not enrolling in units they may not need to undertake.
In order to apply for exemption/credit transfer from units completed at another training organisation, you will need to complete an Application for Exemption Form available from any campus, centre, or team, or a copy of the form can be obtained from the web.
Your completed Application for Exemption form together with attached documentary evidence (certified copy of Qualification/Statement of Attainment) to support your request for exemption/credit transfer should be submitted directly to the University either in person or by mail. Requests without documentary evidence will not be processed and will be returned to students. There are no fees attached to Credit Transfers.
Pathways
VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline.
Further training pathways from this qualification include but not limited to SIT40521 Certificate IV in Kitchen Management, or other relevant Certificate IV and higher qualifications from the SIT training package.
Fees
2024 Fees
Fee Type | 2024 Course Fees |
Fee Free TAFE* | Free |
Full Fee | $14,550.00 |
*This course is part of the Fee Free TAFE initiative. Fee Free TAFE and vocational education and training is a joint initiative of the Northern Territory Government and Australian Governments providing tuition-free training places to students wanting to train, retain or upskill.
Fee free places are available for eligible domestic students who are NT residents, limited places are available, so secure your place now.
Fees shown are indicative and subject to change annually. Actual course fees may vary depending on the units chosen. International non-student visa-holders; study eligibility needs to be verified before enrolment. Fees may vary depending on the visa type.
For further clarification and information on fees, payment options, instalment plans, and refunds, contact CDU on 1800 061 963 or refer to TAFE Fees and Payments.
International tuition Fees
The annual tuition fee for commencing student visa holders in 2024 is AUD $15,836.00.
These fees are subject to annual increases each year of your study, effective at the start of each calendar year.
You can find a list of International fees and payments you can expect to pay as part of your studies in Australia.
CDU offers a number of scholarships to international students to assist with the cost of study.
International VET Package
Course information flyer(s)
![CDU Aquaculture students](/files/styles/mask_column_narrow_1x/public/2021-10/aquaculture-students.jpeg?h=c0d2e165&itok=ni8p3Ifl)
Why study at CDU?
Study with the Territory's largest training provider and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed.
- Learn from expert lecturers and industry professionals
- Access to first-class facilities
- Recognition of prior learning to qualify faster
![VET-palmerston-cookery-flipped](/files/styles/mask_column_narrow_1x/public/2022-05/20211025%20CDU%20PALMERSTON%20CAMPUS%20-%20WEB-56-flipped.jpg?h=02c676d0&itok=_weC1fnA)
Why study at CDU?
Study with the Northern Territory's largest training provider and gain industry-ready skills and experience.
- Access to first-class facilities
- Recognition of prior learning accepted
- Packages into higher education available for most courses
![CDU Aquaculture students](/files/styles/mask_column_narrow_1x/public/2021-10/aquaculture-students.jpeg?h=c0d2e165&itok=ni8p3Ifl)
Why study at CDU?
Study with the Territory's largest training provider and gain industry-ready skills and experience. Whether you're a high school student or a working professional, we've got the courses and qualifications you want plus the support and flexibility you need to succeed.
- Learn from expert lecturers and industry professionals
- Access to first-class facilities
- Recognition of prior learning to qualify faster
![VET-palmerston-cookery-flipped](/files/styles/mask_column_narrow_1x/public/2022-05/20211025%20CDU%20PALMERSTON%20CAMPUS%20-%20WEB-56-flipped.jpg?h=02c676d0&itok=_weC1fnA)
Why study at CDU?
Study with the Northern Territory's largest training provider and gain industry-ready skills and experience.
- Access to first-class facilities
- Recognition of prior learning accepted
- Packages into higher education available for most courses
What will I study?
To achieve SIT30821 Certificate III in Commercial Cookery, a total of twenty-five (25) units of competency must be completed comprising twenty (20) Core and five (5) Elective units as detailed in the packaging rules and listed below.The total nominal hours for the sequence listed below is 970.
Course structure
To achieve SIT30821 Certificate III in Commercial Cookery, a total of twenty-five (25) units of competency must be completed comprising twenty (20) Core and five (5) Elective units as detailed in the packaging rules and listed below.
The total nominal hours for the sequence listed below is 970.
Code | Module/Unit of Competency | Hours |
Core units of competency | ||
SITHCCC023* | Use food preparation equipment | 25 |
SITHCCC027* | Prepare dishes using basic methods of cookery | 45 |
SITHCCC028* | Prepare appetisers and salads | 25 |
SITHCCC029* | Prepare stocks, sauces and soups | 35 |
SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes | 50 |
SITHCCC031* | Prepare vegetarian and vegan dishes | 40 |
SITHCCC035* | Prepare poultry dishes | 35 |
SITHCCC036* | Prepare meat dishes | 55 |
SITHCCC037* | Prepare seafood dishes | 35 |
SITHCCC041* | Produce cakes, pastries and breads | 55 |
SITHCCC042* | Prepare food to meet special dietary requirements | 75 |
SITHCCC043* | Work effectively as a cook | 100 |
SITHKOP009* | Clean kitchen premises and equipment | 13 |
SITHKOP010 | Plan and cost recipes | 40 |
SITHPAT016* | Produce desserts | 100 |
SITXFSA005 | Use hygienic practices for food safety | 15 |
SITXFSA006 | Participate in safe food handling practices | 40 |
SITXHRM007 | Coach others in job skills | 20 |
SITXINV006* | Receive, store and maintain stock | 20 |
SITXWHS005 | Participate in safe work practices | 12 |
Total nominal hours for core units | 835 | |
Elective units of competency (Select 5 only) | ||
BSBSUS211 | Participate in sustainable work practices | 20 |
SITHCCC025* | Prepare and present sandwiches | 10 |
SITHCCC038* | Produce and serve food for buffets | 25 |
SITHCCC040* | Prepare and serve cheese | 20 |
SITHCCC044* | Prepare specialised food items | 60 |
Total nominal hours for elective units | 135 | |
Total nominal hours for the qualification | 970 |
Prerequisite units:
*SITXFSA005 Use hygienic practices for food safety
*SITHCCC027 Prepare dishes using basic methods of cookery
Entry requirements
Admission criteria
There are no entry requirements for this qualification, although students will be expected to have employment in a relevant establishment. Individuals may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower level qualification.
Applicants are to attend a formal interview with the course coordinator to determine suitability for the course and that they have a clear understanding of the course requirements. At this interview stage students may negotiate any alternative training modes with the CDU Course Coordinator depending on their individual needs.
On commencement of the course, the students complete enrolment forms, complete a learner support indicator assessment and receive course information such as training dates and content. The students are given a campus tour and tour of the kitchen facilities where they will be undertaking the duration of the course.
To ensure you have the right skills and support to succeed in your course, a Language, Literacy and Numeracy (LL&N) evaluation helps identify any areas where you may need additional support to help you achieve your goals.
I wanted to turn my regular job into my dream job, and the Charles Darwin University course offered exactly what I needed: practical skills.
Yulia
CDU student
![Yulila Shche writing at a desk / working from home](/files/styles/staff/public/2021-04/Yulila-Shche_4399.jpg?h=3baa5201&itok=aEm4m1PN)
CDU graduates have the best career and employment prospects. International students have ranked CDU 1st in Australia for learning and living experience
Hema
CDU student
![hema giri](/files/styles/staff/public/2022-05/Hema%20Giri.png?h=188f85c2&itok=8T1I-57K)
I wanted to turn my regular job into my dream job, and the Charles Darwin University course offered exactly what I needed: practical skills.
Yulia
CDU student
![Yulila Shche writing at a desk / working from home](/files/styles/staff/public/2021-04/Yulila-Shche_4399.jpg?h=3baa5201&itok=aEm4m1PN)
CDU graduates have the best career and employment prospects. International students have ranked CDU 1st in Australia for learning and living experience
Hema
CDU student
![hema giri](/files/styles/staff/public/2022-05/Hema%20Giri.png?h=188f85c2&itok=8T1I-57K)
Course details
Accreditation
This is a current, nationally accredited qualification from the SIT - Tourism, Travel and Hospitality Training Package.
Employability skills
Employability Skills are embedded in the training and assessment of national training package qualifications. Information on the Employability Skills relevant to your qualification can be obtained by visiting this website and keying in the national code for the qualification: training.gov.au
Location and study mode
Delivery at all locations is subject to sufficient demand and resources.
Locations:Alice Springs, Palmerston
Study Mode: On campus
Subject to demand other locations and modes may become available throughout the year.
International Students
This qualification is available to international students at Alice Springs and Palmerston campuses (CRICOS Course No. 109769A).
Additional information
Contact details
Culinary Arts and Hospitality |
You make CDU
Together we are a positive force for change in our communities and the world.
You make CDU
Our students choose to study with us because we share the same vision – to make a positive change. Whatever your motivation is, we can guide you in the right direction.
You make CDU
Together we are a positive force for change in our communities and the world.
You make CDU
Our students choose to study with us because we share the same vision – to make a positive change. Whatever your motivation is, we can guide you in the right direction.
How to apply
How to apply for domestic students
CDU TAFE has several pathways for you to apply.
Visit How to apply for CDU TAFE courses for more information.
Admission requirements for domestic students
Before applying, you may want to check if you meet the admission requirements for studying with CDU.
CDU has many pathways to study, so don't worry if you don't meet the admission requirements right now. There is a study pathway to get you started on your journey.
Not sure if you are a domestic or international student?
That's OK - it can be a little tricky to know the difference.
To help you out, we've put together a guide to answer any questions you might have.
How to apply for international students
Applications to CDU must be submitted online.
The process is simple, all you need is a valid email address to create your online account.
Once you have started the application you will have the option of saving your application and resuming it at a later date.
There is no application fee when you apply online.
Find a CDU agent partner
Applicants may seek further information about international education in Australia from the Australian Government Department of Education and Training or from our overseas / external representatives.
To help with the process, we've compile a list of authorised representatives.
Not sure if you are a domestic or international student?
That's OK - it can be a little tricky to know the difference.
To help you out, we've put together a guide to answer any questions you might have.
Things like the difference between domestic and international students or the difference between course types like TAFE and undergraduate.
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