CDU researchers highlight emerging climate change risk to seafood industry

Leading Charles Darwin University (CDU) environmental microbiology researchers have presented research focused on understanding tropical rock oysters and Vibrios and the implications for food safety and human health at an international Aquaculture conference held recently in Darwin.

The research was presented by Dr Anna Padovan and Professor Karen Gibb from CDU’s Research Institute Environment & Livelihoods at the International Tropical Rock Oyster Workshop which was part of the World Aquaculture Conference 2023.

Vibrio bacteria occur naturally in many aquatic habitats especially coastal areas and estuaries and are associated with waters that are warmer than 15 degrees Celsius, which is the case in the tropics.

Dr Padovan said this collaborative research funded by the Fisheries Research Development Corporation, was of high priority given the increasing interest in developing a tropical rock oyster industry in Northern Australia.

“We urgently need to learn more about this bacteria, its growth rates and how pathogenic strains can suddenly dominate the bacterial population in both seawater and shellfish to adversely affect food safety and human health,” Dr Padovan said.  

“We have detected over 40 Vibrio species in our warm northern waters, but very few of those species have the potential to threaten animal or human health. Even within those few species that are potential pathogens, there are many different strains. It’s a confusing story to tell.”

Pathogenic Vibrio bacteria can have an adverse effect on humans by entering our bodies through either contact with seawater and marine animals or through the ingestion of raw, undercooked or temperature abused shellfish.

Globally, there has been an increase of illnesses like gastroenteritis associated with Vibrio bacteria. This increase has been attributed to climate change where Vibrio bacteria can colonise new areas on warm currents.

“Even for those known pathogenic Vibrio species, not all strains of that species are a problem. But we urgently need to do more work on those pathogenic strains to find out what genes enable them to cause illness,” Dr Padovan said.

“We can use these genes to develop mobile testing capability to provide early warning that pathogenic strains are present. This would provide greater reassurance to oyster growers in particular.”

Professor Gibb, Dr Padovan and their team have been working on Vibrios in Northern Australia for over 10 years. In that time, they have measured Vibrio levels in seawater and molluscs, including oysters, finding that pathogenic strains occur in less than three per cent of samples.  

“In our research we identified a wide diversity of Vibrio species, and we found that temperature, salinity and nutrients influence Vibrio abundance,” Dr Padovan said.

“Once we have a greater understanding of this, we will then be able to make even more significant contributions to quality assurance for the tropical rock oyster industry in Northern Australia.”