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Other Non-award Courses

VTP237 The Art of Cake Baking and Decorating

2018

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Overview

Estimated completion time: 0.5 year/s

The length of time to complete this qualification will depend on the location, study mode and selected units.
Refer to the relevant course information flyer for further information.

Availability for Admission
Domestic
Semester 1
Semester 2
CDU Reference
Sector
Vocational Education & Training
Industry groups
FOOD PROCESSING
Occupation types
Pastrycook'S Assistant

This is a short program for individuals wishing to explore baking as a study or pathway into baking for the food industry.

Entry requirements

For CDU entry requirements, refer to the relevant course information flyer or contact the VET team.

Course fees

Based on course nominal hours of 50 hours, approximate 2018 course fees will be:
VET Tuition Fees: $150.00
Domestic Full Fees: $975.00
Fee for Service: as per fee for service agreement

The following Fees are applicable to this course:

Domestic Students

Domestic full fees

This course is a full fee paying course. VET full fees will apply to all new and continuing domestic students enrolling in this course.
2018: Information about fees for non-subsidised VET courses is available 2018 VET Fees.pdf

VET tuition fees

This course is subsidised by the NT Government. Information about VET Tuition fees for eligible NT residents is available in the VET Student Guide, VET Fees online or 2018 VET Fees.pdf. VET Tuition Fees for 2018 will be charged at $3.00 per nominal hour for subsidised training.

  • Skills recognition

    Recognition of Prior Learning (RPL)
    RPL is the acknowledgement of a person's skills and knowledge acquired through previous training, work or life experience, which may be used to grant status or credit in a subject regardless of how and where they were attained, including overseas.
    This can include skills from:

    • Previous study excluding courses at another VET/TAFE institution, but including courses at school or college, through adult education classes or training programs at work;
    • Work experience (including both work that is paid and unpaid); and/or
    • Life experience (for example leisure pursuits or voluntary work).

    RPL is a form of assessment. It is used to determine whether a person has acquired, through formal or informal learning, the skills and experience consistent with the stated competency standards that comprise a qualification. RPL is not time referenced, so there are no parameters on how or when the skills are acquired. However, the skills that have been acquired through life experience etc., must be current and must match the elements and performance criteria contained in the individual unit.

    Students seeking RPL need to indicate this on their enrolment form at the time of enrolment.

    For further information please refer to the Applicant's Guide to the Recognition of Prior Learning or contact the RPL Coordinator on 1800 085 209 or email vet.rpl.enquiries@cdu.edu.au.

    Credit Transfer
    Charles Darwin University as a Registered Training Organisation recognises the Australian Qualifications Framework qualifications and Statement of Attainments issued by any other Australian Registered Training Organisation.

    Students are encouraged to submit any requests for credit from previous studies at the time of enrolment, to ensure they are not enrolling in units they may not need to undertake.
    In order to apply for exemption/credit transfer from units completed at another training organisation, you will need to complete an Application for Exemption Form available from any campus, centre, or team, or a copy of the form can be obtained from the web.

    Your completed Application for Exemption form together with attached documentary evidence (certified copy of Qualification/Statement of Attainment) to support your request for exemption/credit transfer should be submitted directly to the University either in person or by mail. Requests without documentary evidence will not be processed and will be returned to students. There are no fees attached to Credit Transfers.

    Pathways

    VET to Higher Education Pathway Mapping for completed Awards in the same field or discipline

     

    Pathways from the qualification

    FDF10111 Certificate I in Food Processing

  • This is a non-award course and a Statement of Attainment will be issued for nationally recognised units of competency successfully completed.

  • VET for Secondary Students (VSS)

    Select VSS for more detail about this program.

    Location and study mode

    Delivery at all locations is subject to sufficient demand and resources.

    Locations: Palmerston

    Study Mode: Internal, Mixed mode
    Some components of this qualification may be available in other modes of delivery and not all modes are available at all locations.

Contact details

Culinary Arts
Location: Palmerston Campus
Phone: 08 8946 7526
Fax: 08 8946 7833
Email: culinaryarts@cdu.edu.au

Course structure

Students must complete TWO units as specified below.

Students will be issued with a 'Statement of Attainment' upon the successful completion.

The total Nominal Hours for the sequence listed below is 50.
 

Code Module/Unit of Competency
Hours
FDFRB1001A Finish products
20
FDFOP1005A Operate basic equipment
30
  Total nominal hours for the qualification
50

 

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