Commercial Cookery and Bakery (Top End)

Robert Schwerdt
Robert Schwerdt
Team Leader

The Commercial Cookery and Bakery team offers courses in modern European style cookery, as well as both retail baking (bread) and retail baking (bread, cake and pastry) at certificate III level.

Courses delivered by the team:

For students interested in studying a course that will provide the skills to work in a commercial kitchen, bakery or patisserie environment contact 8946 7526 for further information.

If you have a passion for cooking or baking CDU's VET courses can offer you a pathway to a successful career in either of these industries.

These courses lead to skills that would help you to secure a job as:

  • Head chef
  • Second chef or Sous chef
  • Cooks
  • Kitchen hand
  • Baker/pastry cook
  • Bread baker

Contact the team:

Team Leader: Robert Schwerdt
T: 08 8946 7913
E:robert.schwerdt@cdu.edu.au

Customer Service Officer: Michelle Irvine
T: 08 8946 7526
E: cookery_bakery@cdu.edu.au

Campus: Palmerston

Phillip Lodge
Phillip Lodge
Cookery/Bakery Lecturer / Workplace Assessor
Ty Lee
T Y Lee
RPL / Workplace Assessor

Jason Wilkes
Jason Wilkes
International Facilitator / Workplace Assessor

David Barker
David Barker
Bakery Facilitator / Workplace Assessor

Matt Cook
Matt Cook
Cookery Lecturer / Workplace Assessor

Antonio Tjung
Antonio Tjung
Apprentice Facilitator / Workplace Assessor

Bill Dennis
Bill Denniss

Bakery Lecturer / Workplace Assessor

Michelle Irvine 
Michelle Irvine
Customer Service Officer

Tracey Poelsma
Tracey Poelsma
Cookery Lecturer / Workplace Assessor

Cassandra Schwerdt
Cassandra Schwerdt
Assistant Technical Officer

Tonia Bradford 
Tonia Bradford
Assistant Technical Officer

Anhtai Lee

Anhtai Lee
Technical Officer

Yakob Abraham

Yakob Abraham
Cookery Lecturer / Workplace Assessor